Taiwan Oolong Tea Bubble

Frozen Top Oolong tea is hot in the tea market. It is not easy to drink “in place” with frozen top oolong tea. The frozen top oolong tea is commonly called frozen top tea, and the frozen top oolong tea is a mild semi-fermented tea. Frozen top is the name of the mountain and Oolong is the name of the variety. Frozen top tea is of excellent quality and is a leader in the Taiwan tea market. With high-quality frozen top oolong tea, you also need to mix with the right brewing way, will not waste your good tea!

The first step of the brewing method of frozen oolong tea is to use ceramic pots.

The second step of the brewing process of frozen oolong tea is to warm the clay pot before brewing.

The third step of the brewing method of the frozen top oolong tea is to put the frozen top oolong tea of ​​about one pot amount, too little tasteless, too much too strong and the tea is easy to overflow after absorbing water.

The fourth step of the brewing process of frozen top oolong tea is to pour it into boiling water at 95°C. This action can clean the dust and impurities on the tea leaves.

The fifth step of the brewing method of frozen oolong tea is to inject water at 95°C and it can be drunk for about 40 seconds.

The sixth step of the bubble method of frozen top oolong tea is followed by an increase of 20 seconds per bubble, which can also be increased or decreased depending on individual tastes.